Make Every Shift Right. Every Time.
Give every cook, server, and manager the exact steps to deliver consistent quality—from food safety to guest experience, across every shift and location.
You Know How Your Restaurant Should Run.
Your Team... Sometimes Does.
You've built your standards through hard work—every temp check, every prep step, every closing task that keeps your restaurant safe and consistent.
But you can't be there every shift. So you...
Train
New hires constantly
Remind
About food safety
Check
Temps yourself
Worry
About health inspections
And still—temps get skipped, closing tasks get rushed, “I thought someone else did that” becomes the excuse.
The Trap
You stay with one location because quality drops when you scale. Or you expand and accept that some shifts won't meet your standards.
There's a Third Option
Clone your operational standards. Trust the process, so you don't have to blindly trust the person. Scale without losing quality.
One Platform. Three Outcomes.
Start with consistency. Grow into performance.
Execute Consistently
Every shift follows the same procedures. Opening prep, line checks, closing tasks—step by step with photo verification at every station.
→ The new hire runs prep to the same standard as your best line cook.
Measure What Matters
See task completion by shift, by station, by team member. Know exactly where your standards slip before inspectors find it.
→ You know what's actually happening every shift, not what people say is happening.
Improve Continuously
Spot patterns in food safety gaps. Update your procedures. Train specifically on what's being missed across locations.
→ Your inspection scores get better every month, not worse.
This Is For You If...
You have food safety protocols—but they live in a binder that nobody opens
You've trained staff, but temp logs still have gaps
You worry about what happens during shifts you can't work yourself
Your reputation depends on how every dish is prepared, not just that customers are served
You've outgrown paper checklists but aren't ready for enterprise restaurant software
You want proof when a health inspector asks "do you log this?"
Not for you if: You're owner-operated and work every shift yourself.
(We're for teams that need to scale consistency across shifts and locations.)
Workflows Built for Restaurants
From food safety to closing tasks—ScaleWyz supports the workflows your team runs every day.
Temperature Logging
Fridge, freezer, and holding temps with timestamps
Opening Checklist
Prep, equipment, and station readiness
Closing Checklist
Cleaning, storage, and security procedures
Food Safety Audit
HACCP and health inspection preparation
Receiving Inspection
Delivery verification and quality checks
Line Check
Station setup and product freshness
The Right Balance of Power and Simplicity
Zero Learning Curve
If they can text, they can use ScaleWyz. No training manuals.
Context, Not Just Checklists
A checklist for "Walk-in #2" beats a generic food safety list every time.
Proof You Can Point To
Timestamped temps. Completed tasks. Data for when a health inspector asks.
Works With Your POS
Keep Toast or Square. We're the quality layer, not a replacement.
Performance Without Surveillance
See results, not keystrokes. Trust the process, not Big Brother.
Fast to Deploy
Start with opening checks. Add food safety next week. No complex setup.
Your Team Can Run a Great Restaurant.
Give Them the System to Prove It.
Start with food safety. See the difference in a week.
No credit card required. No long-term contracts.